Directions:
- Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
- In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
- Return noodles to pan and toss with toasted sesame oil.
- Snip through noodles several times with kitchen scissors. Set aside.
- Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
- Add sweet pepper strips; cook and stir for 2 minutes.
- Add pea pods and bok choy; cook and stir for 2 minutes.
- Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
- To serve, place noodles on serving plates.
- Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.17 Kcal (2308 kJ) | ||
| Calories from fat | 220.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 117.78mg | 39% | |
| Sodium | 1060.16mg | 44% | |
| Potassium | 391.81mg | 8% | |
| Total Carbs | 54.08g | 18% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 110.3mg | 184% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 139.6mg | 775% | |
| Calcium | 235mg | 23% | |
| Amount Per 100 g | |||
| Calories | 123.06 Kcal (515 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 38% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 39% | |
| Sodium | 236.7mg | 44% | |
| Potassium | 87.48mg | 8% | |
| Total Carbs | 12.07g | 18% | |
| Sugars | 2.35g | 42% | |
| Dietary Fiber | 1.13g | 20% | |
| Protein | 5.98g | 54% | |
| Vitamin C | 24.6mg | 184% | |
| Vitamin A | 1.3mg | 197% | |
| Iron | 31.2mg | 775% | |
| Calcium | 52.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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