Shrimp and Pasta With Creole Cream Sauce |
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Prep Time: 30 Minutes Cook Time: 18 Minutes |
Ready In: 48 Minutes Servings: 6 |
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From Southern Living. Ingredients:
1 1/2 lbs unpeeled medium raw shrimp (or frozen shrimp, thawed) |
2 teaspoons creole seasoning |
12 ounces uncooked penne pasta |
2 tablespoons butter or 2 tablespoons margarine |
4 green onions, sliced |
2 garlic cloves, minced |
1 1/2 cups whipping cream |
1 teaspoon hot sauce |
1/4 cup fresh parsley, chopped |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
2. Cook pasta according to the package directions; drain and keep warm.
3. In a large skillet over med-high heat, melt the butter.
4. Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
5. Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
6. Lower heat to medium; stir in cream and hot sauce.
7. Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
8. Stir in shrimp and parsley.
9. Toss with pasta.
10. Sprinkle with parmesan cheese and serve.
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