Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
- Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
- Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.
- Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.01 Kcal (3236 kJ) | ||
| Calories from fat | 337.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 106.86mg | 36% | |
| Sodium | 1461.75mg | 61% | |
| Potassium | 469.31mg | 10% | |
| Total Carbs | 78.92g | 26% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 200.5mg | 1114% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.35 Kcal (927 kJ) | ||
| Calories from fat | 96.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 58% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 36% | |
| Sodium | 418.57mg | 61% | |
| Potassium | 134.39mg | 10% | |
| Total Carbs | 22.6g | 26% | |
| Sugars | 1.39g | 19% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 5.02g | 35% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 57.4mg | 1114% | |
| Calcium | 20.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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