Ingredients:
- hot pepper sauce , to taste
- jalapeno pepper sauce , to taste
- 1/2 lemon, juiced
- 1 bay leaf
Directions:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
- Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.92 Kcal (3177 kJ) | ||
| Calories from fat | 518.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.57g | 89% | |
|---|---|---|---|
| Cholesterol | 135.62mg | 45% | |
| Sodium | 1665.52mg | 69% | |
| Potassium | 204.06mg | 4% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 51.7mg | 287% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 369.98 Kcal (1549 kJ) | ||
| Calories from fat | 252.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 89% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 45% | |
| Sodium | 811.96mg | 69% | |
| Potassium | 99.48mg | 4% | |
| Total Carbs | 25.14g | 17% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 6.55g | 27% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 25.2mg | 287% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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