Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, green pepper, onion and olives.
- In a small bowl, combine the vinegar, honey, marjoram, basil, mustard, salt and pepper. Gradually whisk in oil. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.5 Kcal (450 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 169.45mg | 7% | |
| Potassium | 70.38mg | 1% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.12 Kcal (838 kJ) | ||
| Calories from fat | 161.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 15% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 315.44mg | 7% | |
| Potassium | 131.02mg | 1% | |
| Total Carbs | 10.01g | 2% | |
| Sugars | 7.03g | 15% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 20mg | 18% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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