Directions:
- Shell, clean and devein shrimp. Remove tails. Sprinkle with seasonings.
- Melt butter in large skillet. Add shrimp, bell pepper and onion and garlic if using. Cook over medium heat for 3-5 minutes.
- Move skillet from side to side to keep onions moving and to discourage sticking. Watch closely. Do not over cook nor scorch onions.
- Serve over white rice or grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.75 Kcal (2344 kJ) | ||
| Calories from fat | 400.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 3374.83mg | 141% | |
| Potassium | 133.1mg | 3% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 7.5mg | 42% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.77 Kcal (1356 kJ) | ||
| Calories from fat | 231.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 69% | |
|---|---|---|---|
| Cholesterol | 73.32mg | 42% | |
| Sodium | 1952.04mg | 141% | |
| Potassium | 76.99mg | 3% | |
| Total Carbs | 19.3g | 11% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 5.48g | 19% | |
| Vitamin C | 8.7mg | 25% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 4.3mg | 42% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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