Directions:
- Melt the butter in a large frying pan over medium heat.
- Gently cook the onion and shrimp in the butter until the shrimp are cooked (they will turn pink), about 3 minutes.
- Sprinkle shrimp with flour, salt, pepper, curry powder, ginger and sugar and stir until the flour has been absorbed.
- Add the sherry and 1 cup milk and stir quickly and constantly until mixture bubbles and thickens. If you prefer a thinner sauce, add more milk and return to the heat, stirring until mixture just reaches a slow boil. Remove from heat.
- Serve with rice and assorted condiments as listed in the description.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.68 Kcal (2159 kJ) | ||
| Calories from fat | 246.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 28% | |
| Sodium | 1475.17mg | 61% | |
| Potassium | 248.99mg | 5% | |
| Total Carbs | 43.11g | 14% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.27 Kcal (972 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 42% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 28% | |
| Sodium | 664.43mg | 61% | |
| Potassium | 112.15mg | 5% | |
| Total Carbs | 19.42g | 14% | |
| Sugars | 2.26g | 20% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 5.58g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 61mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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