Directions:
- Saute onion in butter until golden. Add shrimp and mushrooms and saute until shrimp are pink. Combine salt, pepper, chili sauce and water. Add to shrimp mixture and bring to a boil. Stir in rice, cover and simmer for 5 minutes. Combine sour cream and flour. Add to the shrimp and rice mixture and heat gently (do not bring to a boil). Divide between plates, garnish with chives and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.59 Kcal (2665 kJ) | ||
| Calories from fat | 309.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 53% | |
|---|---|---|---|
| Cholesterol | 101.15mg | 34% | |
| Sodium | 2149.71mg | 90% | |
| Potassium | 383.11mg | 8% | |
| Total Carbs | 68g | 23% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 176.03 Kcal (737 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 53% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 34% | |
| Sodium | 594.44mg | 90% | |
| Potassium | 105.94mg | 8% | |
| Total Carbs | 18.8g | 23% | |
| Sugars | 0.61g | 9% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 4.32g | 31% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1mg | 20% | |
| Calcium | 40.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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