Directions:
- To prepare grits, bring chicken broth and milk to a boil in a large saucepan. Stir in grits and salt; return to boil. Cover and reduce heat to low. Cook 5 minutes until thickened; stirring occasionally. ( keep warm )
- To prepare shrimp, cook bacon in skillet until crisp; drain all but 2 tablespoons of fat from skillet. Add shrimp, peppers, and onion; cook until vegetables are tender and shrimp turn pink. Season with hot pepper sauce.
- Serve shrimp mixture over warm grits. Garnish with chopped green onions
- HERE IS THE FULL STEP BY STEP SPREAD >>>
- /shrimpandgrits
- YEEUP!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.66 Kcal (3436 kJ) | ||
| Calories from fat | 495.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.09g | 85% | |
|---|---|---|---|
| Cholesterol | 134.46mg | 45% | |
| Sodium | 2180.42mg | 91% | |
| Potassium | 345.94mg | 7% | |
| Total Carbs | 56.52g | 19% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 26.3g | 53% | |
| Vitamin C | 52.5mg | 88% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.1mg | 123% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 230.22 Kcal (964 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 85% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 45% | |
| Sodium | 611.68mg | 91% | |
| Potassium | 97.05mg | 7% | |
| Total Carbs | 15.86g | 19% | |
| Sugars | 0.81g | 12% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 7.38g | 53% | |
| Vitamin C | 14.7mg | 88% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 6.2mg | 123% | |
| Calcium | 69.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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