Directions:
- In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
- Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.51 Kcal (1978 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 11% | |
| Sodium | 223.53mg | 9% | |
| Potassium | 340.05mg | 7% | |
| Total Carbs | 63.79g | 21% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 330mg | 33% | |
| Amount Per 100 g | |||
| Calories | 147.53 Kcal (618 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 26% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 11% | |
| Sodium | 69.79mg | 9% | |
| Potassium | 106.17mg | 7% | |
| Total Carbs | 19.92g | 21% | |
| Sugars | 9.74g | 125% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 4.37g | 28% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.5mg | 9% | |
| Calcium | 103mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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