Shrimp and Tomatoes with Cheese Grits Recipe

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Shrimp and Tomatoes with Cheese Grits
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Ingredients:

Directions:

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper and shrimp; saute 7 minutes or until shrimp are done. Add tomato and onions; cook 3 minutes, stirring frequently. Remove from heat; keep warm.
  2. Bring milk and broth to a boil in a large saucepan over medium-high heat; gradually stir in grits. Cover, reduce heat to low, and simmer 5 minutes or until thick, stirring occasionally. Add cheese and Worcestershire, stirring until cheese melts. Serve shrimp mixture over grits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.99 Kcal (1972 kJ)
Calories from fat 203.33 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 68.17mg 23%
Sodium 1383.61mg 58%
Potassium 403.08mg 9%
Total Carbs 56.21g 19%
Sugars 16.05g 64%
Dietary Fiber 3.26g 13%
Protein 12.99g 26%
Vitamin C 38.4mg 64%
Vitamin A 1.4mg 48%
Iron 38.9mg 216%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 153.3 Kcal (642 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 35%
Cholesterol 22.19mg 23%
Sodium 450.33mg 58%
Potassium 131.19mg 9%
Total Carbs 18.3g 19%
Sugars 5.23g 64%
Dietary Fiber 1.06g 13%
Protein 4.23g 26%
Vitamin C 12.5mg 64%
Vitamin A 0.5mg 48%
Iron 12.7mg 216%
Calcium 36.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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