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Shrimp and Green Chile Salad Recipe

Shrimp and Green Chile Salad Recipe

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Ingredients:

Serving

1 (4.5-oz) can green chiles, undrained
1/2 cup chopped fresh cilantro
2 green onions, sliced
1 tsp chili powder
1/2 tsp ground cumin
2 garlic cloves, minced
1 tbsp vegetable oil
1 tbsp white wine vinegar
1 lb medium shrimp, cooked and peeled
1/2 tsp chili powder
1 0 cups torn romaine lettuce
2 1/4 cups fresh yellow corn kernels (about
4 large ears)
1 pint grape tomatoes, halved
2/3 cup diced peeled avocado
1/2 cup (2 oz) crumbled feta cheese

Directions:

Combine first 8 ingredients in a food processor; process until smooth. Set aside.
Combine shrimp and 1/2 teaspoon chili powder; toss well.
Toss together shrimp, lettuce, and remaining 4 ingredients. Add chile mixture, and toss well to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.63 Kcal (1095 kJ)
Calories from fat	103.37 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	79.81mg	27%
Sodium	230.18mg	10%
Potassium	391.23mg	8%
Total Carbs	25.15g	8%
Sugars	5.98g	24%
Dietary Fiber	3.39g	14%
Protein	14.56g	29%
Vitamin C	4.4mg	7%
Iron	1.2mg	6%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	143.5 Kcal (601 kJ)
Calories from fat	56.7 Kcal
		% Daily Value*
Total Fat	6.3g	18%
Cholesterol	43.77mg	27%
Sodium	126.25mg	10%
Potassium	214.58mg	8%
Total Carbs	13.79g	8%
Sugars	3.28g	24%
Dietary Fiber	1.86g	14%
Protein	7.99g	29%
Vitamin C	2.4mg	7%
Iron	0.6mg	6%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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