Directions:
- In a large bowl, combine the corn, tomatoes, jicama (if using), shrimp, pumpkin seeds, and scallions. In a separate bowl, whisk together the orange and lime juices, honey, cumin, oil, salt, and pepper. Toss with the shrimp mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1962.46 Kcal (8216 kJ) | ||
| Calories from fat | 669.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.41g | 114% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 3213.21mg | 134% | |
| Potassium | 3643.59mg | 78% | |
| Total Carbs | 203.36g | 68% | |
| Sugars | 48.13g | 193% | |
| Dietary Fiber | 35.32g | 141% | |
| Protein | 118.69g | 237% | |
| Vitamin C | 181.4mg | 302% | |
| Iron | 11mg | 61% | |
| Calcium | 498.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 114% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 209% | |
| Sodium | 197.15mg | 134% | |
| Potassium | 223.56mg | 78% | |
| Total Carbs | 12.48g | 68% | |
| Sugars | 2.95g | 193% | |
| Dietary Fiber | 2.17g | 141% | |
| Protein | 7.28g | 237% | |
| Vitamin C | 11.1mg | 302% | |
| Iron | 0.7mg | 61% | |
| Calcium | 30.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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