Directions:
- In a large saucepan, heat the oil over medium-low heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook, stirring, 30 seconds longer.
- Raise the heat to medium and add the tomatoes, wine, oregano, and salt. Bring to a boil and cook over medium heat, partially covered, stirring occasionally, until thickened, about 20 minutes.
- Add the shrimp and pepper and bring back to a simmer. Simmer, covered, until the shrimp are just done, about 2 minutes. Stir in the cheese and 3 tablespoons of the parsley. Serve topped with the remaining 1 tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.85 Kcal (1138 kJ) | ||
| Calories from fat | 192.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 10% | |
| Sodium | 1279.63mg | 53% | |
| Potassium | 157.67mg | 3% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.92 Kcal (820 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 33% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 10% | |
| Sodium | 922.25mg | 53% | |
| Potassium | 113.64mg | 3% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 2.25g | 12% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 3.76g | 10% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 119.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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