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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Saw on another site and wanted to post for safe-keeping. Looks good! Ingredients:
1/4 cup olive oil |
1 onion, choped |
2 garlic cloves, minced |
2 (14 1/2 ounce) cans diced tomatoes (with their liquid) |
2/3 cup dry white wine |
1 teaspoon dried oregano |
1 1/2 teaspoons salt |
1 3/4 lbs large shrimp, shelled |
1/4 teaspoon black pepper |
1/4 lb feta cheese, cut into 1/4 inch cubes |
4 tablespoons chopped flat leaf parsley |
Directions:
1. In a large saucepan, heat the oil over medium-low heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook, stirring, 30 seconds longer.
2. Raise the heat to medium and add the tomatoes, wine, oregano, and salt. Bring to a boil and cook over medium heat, partially covered, stirring occasionally, until thickened, about 20 minutes.
3. Add the shrimp and pepper and bring back to a simmer. Simmer, covered, until the shrimp are just done, about 2 minutes. Stir in the cheese and 3 tablespoons of the parsley. Serve topped with the remaining 1 tablespoon parsley.
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