Shrimp And Dill Deviled Eggs Recipe

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Ingredients

Count

Nutrition

161

Calories

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Ingredients:

Serving

6 eggs, boiled and peeled
1/4 cup. mayonnaise
1 - 4.5 oz. can tiny or baby shrimp, rinsed and drained
2 tbsp. scallions ( green onions), chopped
1 tbsp. fresh dill weed, chopped
1 tbsp. lime juice
2 tsp. prepared dijon mustard
1/4 tsp. hot pepper sauce ( like tabasco)
pinch fresh ground black pepper
fresh dill weed, for garnish
additional baby shrimp, for garnish (optional)

Directions:

Slice eggs in half lengthwise, remove yolks. Set aside whites.
In a medium bowl, mash egg yolks with a fork. Mix in remaining ingredients, except garnish.
Spoon approximately 1 TBSP. egg yolk mixture into each egg white. Garnish with fresh dill weed and additional baby shrimp (if desired). Refrigerate until serving.
Serves 6, two halves each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.7 Kcal (673 kJ)
Calories from fat	111.99 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Cholesterol	190.35mg	63%
Sodium	144.74mg	6%
Potassium	77.18mg	2%
Total Carbs	1.06g	0%
Sugars	0.79g	3%
Dietary Fiber	0.12g	0%
Protein	6.71g	13%
Vitamin C	1.4mg	2%
Iron	0.6mg	3%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	204.13 Kcal (855 kJ)
Calories from fat	142.26 Kcal
		% Daily Value*
Total Fat	15.81g	19%
Cholesterol	241.79mg	63%
Sodium	183.85mg	6%
Potassium	98.03mg	2%
Total Carbs	1.34g	0%
Sugars	1.01g	3%
Dietary Fiber	0.16g	0%
Protein	8.52g	13%
Vitamin C	1.8mg	2%
Iron	0.7mg	3%
Calcium	36.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free

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