Directions:
- Slice eggs in half; remove yokes to a mixing bowl.
- Mash yolks with a fork and add the guacamole, cilantro, and green onion.
- Season with salt, hot sauce, Worcestershire sauce, and mustard and mix well.
- Fill empty egg halves and chill until serving time.
- Sprinkle with paprika just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.34 Kcal (253 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 95.47mg | 32% | |
| Sodium | 236.99mg | 10% | |
| Potassium | 76.3mg | 2% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.57 Kcal (597 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 6% | |
|---|---|---|---|
| Cholesterol | 225.57mg | 32% | |
| Sodium | 559.95mg | 10% | |
| Potassium | 180.28mg | 2% | |
| Total Carbs | 5.29g | 1% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.51g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 90mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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