Egg salad boats Recipe

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Ingredients:

Serving

12 hard-boiled eggs, coarsely chopped
1/2 cup mayonnaise
1 cup thinly sliced celery
3 green onions , including tops,thinly sliced
3/4 tsp dill weed
1/2 tsp lemon juice
4 large tomatoes
lettuce leaf

Directions:

In a large bowl, gently stir together eggs, mayonnaise, celery, onions, dill and lemon juice until well combined; set aside.
Cut out cores from tomato stem ends; then cut each tomato almost to the base into 8 wedges (don't slice all the way through).
Place each tomato on a lettuce lined plate, carefully spread wedges open and spoon about 3/4 cup egg salad into center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.88 Kcal (1921 kJ)
Calories from fat	334.13 Kcal
		% Daily Value*
Total Fat	37.13g	57%
Cholesterol	571.05mg	190%
Sodium	391.3mg	16%
Potassium	706.71mg	15%
Total Carbs	10.4g	3%
Sugars	8.48g	34%
Dietary Fiber	2.51g	10%
Protein	21.94g	44%
Vitamin C	27.7mg	46%
Iron	1.6mg	9%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	116.34 Kcal (487 kJ)
Calories from fat	84.71 Kcal
		% Daily Value*
Total Fat	9.41g	57%
Cholesterol	144.78mg	190%
Sodium	99.21mg	16%
Potassium	179.18mg	15%
Total Carbs	2.64g	3%
Sugars	2.15g	34%
Dietary Fiber	0.64g	10%
Protein	5.56g	44%
Vitamin C	7mg	46%
Iron	0.4mg	9%
Calcium	28mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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