Directions:
- Cut the eggs in half lengthways. Carefully remove the yolks and place in a mixing bowl. Add the mayonnaise, yoghurt, gherkins, and dill, season well, and mash with a fork until fairly smooth.
- Place the egg white halves on a serving plate, cut-side up, and carefully spoon the yolk mixture into the hollows. Serve straight away, garnished with dill and pink peppercorns, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.44 Kcal (1304 kJ) | ||
| Calories from fat | 238.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 381.69mg | 127% | |
| Sodium | 311.45mg | 13% | |
| Potassium | 136.3mg | 3% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.44 Kcal (956 kJ) | ||
| Calories from fat | 175.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 41% | |
|---|---|---|---|
| Cholesterol | 279.97mg | 127% | |
| Sodium | 228.45mg | 13% | |
| Potassium | 99.98mg | 3% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 2.99g | 16% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.71g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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