Shrimp and Dill Canapes Recipe

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Ingredients:

Serving

Directions:

Blanch shrimp for 15 seconds and drain.
Refresh under cold water and drain well.
Reserve 25 of the smallest shrimp and chop remainder.
In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
Stir until combined well.
Spread 1 tsp of mixture on each toast round, mounding, and top each canapé with 1 of the reserved shrimp.
Preheat broiler.
Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.1 Kcal (779 kJ)
Calories from fat	48.03 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	11.02mg	4%
Sodium	362.97mg	15%
Potassium	90.8mg	2%
Total Carbs	27.45g	9%
Sugars	3.22g	13%
Dietary Fiber	5.32g	21%
Protein	7.24g	14%
Vitamin C	0.4mg	1%
Iron	3mg	16%
Calcium	407.8mg	41%

Amount Per 100 g
Calories	253.89 Kcal (1063 kJ)
Calories from fat	65.53 Kcal
		% Daily Value*
Total Fat	7.28g	8%
Cholesterol	15.03mg	4%
Sodium	495.2mg	15%
Potassium	123.88mg	2%
Total Carbs	37.45g	9%
Sugars	4.4g	13%
Dietary Fiber	7.26g	21%
Protein	9.88g	14%
Vitamin C	0.6mg	1%
Iron	4mg	16%
Calcium	556.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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