Healthier And Tasty Deviled Eggs Recipe

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Healthier And Tasty Deviled Eggs
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Ingredients:

Directions:

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  3. With a spoon or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.19 Kcal (85 kJ)
Calories from fat 3.88 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.33mg 0%
Sodium 104.55mg 4%
Potassium 32.17mg 1%
Total Carbs 3.84g 1%
Sugars 3.04g 12%
Dietary Fiber 0.29g 1%
Protein 0.46g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 77.51 Kcal (325 kJ)
Calories from fat 14.91 Kcal
% Daily Value*
Total Fat 1.66g 1%
Cholesterol 5.1mg 0%
Sodium 401.44mg 4%
Potassium 123.51mg 1%
Total Carbs 14.73g 1%
Sugars 11.69g 12%
Dietary Fiber 1.12g 1%
Protein 1.78g 1%
Vitamin C 4.2mg 2%
Iron 0.5mg 1%
Calcium 62.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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