Shrimp and Broccoli Stir-Fry |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This was the first Chinese dish I ever tried, and is easy enough for even the newest cook. Ingredients:
1 lb large shrimp, peeled and deveined |
1 lb fresh broccoli, cut into florets |
2 tablespoons olive oil |
3/4 cup mushroom, sliced |
1/2 cup dry sherry |
2 tablespoons soy sauce |
1/2 teaspoon ginger |
1/4 teaspoon garlic powder |
white rice |
Directions:
1. In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
2. Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
3. Stir in remaining ingredients except rice. Cook until heated through.
4. Serve over hot cooked rice.
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