Shrimp-and-Apple Curry with Golden Raisins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter |
1 cup chopped peeled granny smith apple |
3/4 cup chopped shallots |
2/3 cup diced celery |
1 teaspoon bottled minced garlic |
2 tablespoons all-purpose flour |
1 tablespoon curry powder |
1 1/3 cups 2% reduced-fat milk |
1/2 cup golden raisins |
1 (15.75-ounce) can fat-free, less-sodium chicken broth |
1 1/2 pounds peeled and deveined large shrimp |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat. Add apple, shallots, celery, and garlic; sauté 5 minutes or until lightly browned. Stir in flour and curry powder; cook 1 minute, stirring frequently. Gradually add the milk, raisins, and broth, stirring constantly with a whisk; bring to a boil, stirring frequently. Reduce heat, and simmer until thick (about 5 minutes). Stir in the shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.
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