Turkey Breast and Gravy Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
1 onion, chopped medium
1 carrot, peeled and chopped medium
1 celery rib, chopped medium
6 garlic cloves, peeled and crushed
1/3 cup all-purpose flour
2 cups low sodium chicken broth
1 cup water
1/2 cup dry white wine
2 fresh thyme sprigs
2 bay leaves
1 (6 -7 lb) whole bone-in skin-on turkey breast, trimmed
salt
pepper

Directions:

Melt the butter in a large skillet over med-high heat.
Add onions, carrots, celery, and garlic; cook until onion is softened and lightly browned, 8-10 minutes.
Stir in flour and cook until golden brown, about 2 minutes.
Stir in 1 cup broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
Stir remaining cup of broth, water, wine, thyme sprigs, and bay leaves into slow cooker.
Season turkey with salt and pepper and place, skin side up, into slow cooker.
Cover and cook until turkey reaches 165 degrees on instant-read thermometer, 5-7 hours.
Transfer turkey to cutting board, tent loosely with foil, and let rest for 20 minutes.
Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
Strain braising liquid into saucepan, discarding solids, and simmer until thickened, about 15 minutes.
Season with salt and pepper to taste.
Carve turkey and serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.97 Kcal (758 kJ)
Calories from fat	80.63 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	48.3mg	16%
Sodium	66.06mg	3%
Potassium	299.21mg	6%
Total Carbs	7.97g	3%
Sugars	1.26g	5%
Dietary Fiber	0.87g	3%
Protein	14.67g	29%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	89.08 Kcal (373 kJ)
Calories from fat	39.69 Kcal
		% Daily Value*
Total Fat	4.41g	14%
Cholesterol	23.77mg	16%
Sodium	32.52mg	3%
Potassium	147.29mg	6%
Total Carbs	3.92g	3%
Sugars	0.62g	5%
Dietary Fiber	0.43g	3%
Protein	7.22g	29%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	4%
Iron	0.3mg	4%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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