Directions:
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.62 Kcal (4704 kJ) | ||
| Calories from fat | 802.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.19g | 137% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 2534.99mg | 106% | |
| Potassium | 308.11mg | 7% | |
| Total Carbs | 57.28g | 19% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 2.4mg | 13% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 314.86 Kcal (1318 kJ) | ||
| Calories from fat | 224.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 137% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 33% | |
| Sodium | 710.35mg | 106% | |
| Potassium | 86.34mg | 7% | |
| Total Carbs | 16.05g | 19% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 4.13g | 29% | |
| Vitamin C | 6.1mg | 36% | |
| Iron | 0.7mg | 13% | |
| Calcium | 25.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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