Directions:
- In a large, heavy skillet, heat the olive oil over medium-high heat.
- Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
- Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.
- Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.08 Kcal (2646 kJ) | ||
| Calories from fat | 462.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.37g | 79% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1331.67mg | 55% | |
| Potassium | 133.44mg | 3% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 408.58 Kcal (1711 kJ) | ||
| Calories from fat | 298.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 79% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 22% | |
| Sodium | 860.81mg | 55% | |
| Potassium | 86.26mg | 3% | |
| Total Carbs | 23.14g | 12% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 6.51g | 20% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 56.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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