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Bobby Flay's Shrimp With Barbecue Spices Recipe

Bobby Flay's Shrimp With Barbecue Spices Recipe

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Bobby Flay's Shrimp With Barbecue Spices

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Ingredients:

Serving

1 1/2 tbsp sweet smoked paprika
1 tbsp dried ancho chile powder
1 tbsp light brown sugar
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp fresh ground black pepper
8 garlic cloves, coarsely chopped
2 lbs large shrimp, deveined but not shelled
1/2 cup vegetable oil
2 tbsp unsalted butter
4 scallions, thinly sliced

Directions:

In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic.
Add the shrimp and toss to coat in the spices.
Heat 1/4 cup of the oil in 2 large skillets until shimmering.
Add the shrimp to the skillets and cook over moderately high heat, stirring occasionally, until curled and white throughout, about 4 minutes.
Add half of the butter and scallions to each skillet and swirl them inches Transfer the shrimp to a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.61 Kcal (727 kJ)
Calories from fat	158.09 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	10.1mg	3%
Sodium	317.77mg	13%
Potassium	74.34mg	2%
Total Carbs	5.44g	2%
Sugars	1.56g	6%
Dietary Fiber	1.01g	4%
Protein	1.03g	2%
Vitamin C	2.4mg	4%
Vitamin A	0.4mg	13%
Iron	0.6mg	4%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	474.5 Kcal (1987 kJ)
Calories from fat	432.08 Kcal
		% Daily Value*
Total Fat	48.01g	27%
Cholesterol	27.6mg	3%
Sodium	868.49mg	13%
Potassium	203.17mg	2%
Total Carbs	14.88g	2%
Sugars	4.27g	6%
Dietary Fiber	2.75g	4%
Protein	2.81g	2%
Vitamin C	6.5mg	4%
Vitamin A	1.1mg	13%
Iron	1.8mg	4%
Calcium	54.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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