Bobby Flay's Shrimp With Barbecue Spices Recipe

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Bobby Flay's Shrimp With Barbecue Spices
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Ingredients:

Directions:

  1. In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic.
  2. Add the shrimp and toss to coat in the spices.
  3. Heat 1/4 cup of the oil in 2 large skillets until shimmering.
  4. Add the shrimp to the skillets and cook over moderately high heat, stirring occasionally, until curled and white throughout, about 4 minutes.
  5. Add half of the butter and scallions to each skillet and swirl them inches Transfer the shrimp to a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.61 Kcal (727 kJ)
Calories from fat 158.09 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 10.1mg 3%
Sodium 317.77mg 13%
Potassium 74.34mg 2%
Total Carbs 5.44g 2%
Sugars 1.56g 6%
Dietary Fiber 1.01g 4%
Protein 1.03g 2%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 13%
Iron 0.6mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 474.5 Kcal (1987 kJ)
Calories from fat 432.08 Kcal
% Daily Value*
Total Fat 48.01g 27%
Cholesterol 27.6mg 3%
Sodium 868.49mg 13%
Potassium 203.17mg 2%
Total Carbs 14.88g 2%
Sugars 4.27g 6%
Dietary Fiber 2.75g 4%
Protein 2.81g 2%
Vitamin C 6.5mg 4%
Vitamin A 1.1mg 13%
Iron 1.8mg 4%
Calcium 54.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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