Shrimp al Ajillo (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
4 ounces extra virgin olive oil |
8 cloves minced garlic |
1 bay leaf |
1 whole chile pepper |
12 ounces peeled and deveined shrimp |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
6 ounces dry white wine |
1 lemon, cut in half |
1 tablespoon chopped parsley |
Directions:
1. In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.
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