Lemon and Caper Mozzarella Recipe

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Lemon and Caper Mozzarella
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Ingredients
11
Count
Nutrition
261
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place cheese slices on medium platter.
  2. Heat olive oil in small saucepan over medium heat. Add garlic and red pepper. Heat until garlic sizzles. Remove from heat. Add oregano, lemon zest, salt, and pepper. Let cool to room temperature.
  3. Juice lemon and add to mixture. Add capers and seasonings. Drizzle over cheese.
  4. Top with fresh oregano as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.96 Kcal (1093 kJ)
Calories from fat 178.11 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 10.21mg 3%
Sodium 541.24mg 23%
Potassium 86.22mg 2%
Total Carbs 4.04g 1%
Sugars 0.9g 4%
Dietary Fiber 1.79g 7%
Protein 18.43g 37%
Vitamin C 5.9mg 10%
Iron 0.4mg 2%
Calcium 558.9mg 56%
Amount Per 100 g
Calories 275.83 Kcal (1155 kJ)
Calories from fat 188.26 Kcal
% Daily Value*
Total Fat 20.92g 30%
Cholesterol 10.79mg 3%
Sodium 572.09mg 23%
Potassium 91.13mg 2%
Total Carbs 4.27g 1%
Sugars 0.95g 4%
Dietary Fiber 1.9g 7%
Protein 19.48g 37%
Vitamin C 6.3mg 10%
Iron 0.4mg 2%
Calcium 590.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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