Shredded Roast Spaghetti Sauce Recipe

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Shredded Roast Spaghetti Sauce
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Ingredients:

Directions:

  1. Season pork roast with salt to taste; dredge in flour. Heat oil in a large pot. Brown roast slowly, on all sides, in hot oil. Add hot water; cover and cook slowly for 3 hours or until meat almost falls apart. Tear meat into small pieces with a fork.
  2. To pot add the garlic, onion, bay leaves, celery salt, black pepper, sugar, chile pepper, seasoning, monosodium glutamate, oregano, basil, parsley, rosemary, nutmeg, tomato paste, water, wine, olives, mushrooms and anchovy fillets (if desired). Stir together, cover pot tightly and let simmer over low heat for 2 hours, stirring occasionally. Remove cover and continue cooking until sauce thickens to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.95 Kcal (4513 kJ)
Calories from fat 332.14 Kcal
% Daily Value*
Total Fat 36.9g 57%
Cholesterol 374.89mg 125%
Sodium 3333.91mg 139%
Potassium 3087.79mg 66%
Total Carbs 26.71g 9%
Sugars 9.4g 38%
Dietary Fiber 4.53g 18%
Protein 143.45g 287%
Vitamin C 13.3mg 22%
Iron 7.9mg 44%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 80.63 Kcal (338 kJ)
Calories from fat 24.84 Kcal
% Daily Value*
Total Fat 2.76g 57%
Cholesterol 28.04mg 125%
Sodium 249.38mg 139%
Potassium 230.97mg 66%
Total Carbs 2g 9%
Sugars 0.7g 38%
Dietary Fiber 0.34g 18%
Protein 10.73g 287%
Vitamin C 1mg 22%
Iron 0.6mg 44%
Calcium 11.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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