Shredded Roast Beef Poboys Recipe

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Shredded Roast Beef Poboys
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Ingredients:

Directions:

  1. .Wash Roast in cold water.
  2. Season roast lightly with your seasoning of choice then place it in a hot skillet and brown on each side! (Do not season to much as the beefer upper is pretty salty already).
  3. Place the roast in a large crockpot and pour the whole 4 oz bottle of B-V The Beefer Upper Broth and Sauce on top of the roast!
  4. Pour enough water in the crock pot to cover the roast completely.
  5. Cook for 8 hours on medium heat.
  6. Remove roast from the crock pot and remove the fat and shred with a fork.
  7. Pour gravy into a medium pot and add mixture of cornstarch and water to the gravy and simmer until desired consistency! ( make sure that you mix the cornstarch and water in a cup before pouring and be sure not to add to much because it will make the gravy slimy if you do).
  8. After the gravy is ready add your shredded roast!
  9. If you choose to add barbq sauce do not use all the gravy as it will be to watery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1204.31 Kcal (5042 kJ)
Calories from fat 857.3 Kcal
% Daily Value*
Total Fat 95.26g 147%
Cholesterol 326.59mg 109%
Sodium 353.81mg 15%
Potassium 1223.21mg 26%
Total Carbs 0.19g 0%
Protein 77.49g 155%
Iron 9.1mg 50%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 254.88 Kcal (1067 kJ)
Calories from fat 181.44 Kcal
% Daily Value*
Total Fat 20.16g 147%
Cholesterol 69.12mg 109%
Sodium 74.88mg 15%
Potassium 258.88mg 26%
Total Carbs 0.04g 0%
Protein 16.4g 155%
Iron 1.9mg 50%
Calcium 9.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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