Directions:
- Shred roast pork (or roast beef or chicken) with fork.
- Add remaining ingredients (except tortillas) and mix together.
- Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
- Secure with wooden pick and fry in oil.
- Can be frozen.
- To eat, dip in sour cream and avocado dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 19% | |
| Sodium | 266.76mg | 11% | |
| Potassium | 341.3mg | 7% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 147.6 Kcal (618 kJ) | ||
| Calories from fat | 45.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 19% | |
| Sodium | 254.05mg | 11% | |
| Potassium | 325.04mg | 7% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 21.74g | 46% | |
| Vitamin C | 11.5mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 166.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
