Broccoli and Cheese Soup Recipe

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Broccoli and Cheese Soup
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, melt butter, then add onion & cook 5 minutes or until softened, stirring often.
  2. Add garlic, thyme & lemon pepper, cooking another minute while stirring.
  3. Sprinkle in the flour, stirring constantly until flour is incorporated.
  4. Slowly add the broth, 1/2 cup at a time, stirring to blend.
  5. Add broccoli & cook 10 minutes or until tender.
  6. Carefully transfer 1/2 to 3/4 of the hot mixture to a blender (depending on how chunky or smooth you want the finished soup) & blend until smooth, then, in the saucepan, reincorporate the blended mixture with that which wasn't blended.
  7. Add cream & cheese & warm over low heat, stirring constantly.
  8. Remove from heat, ladle into serving bowls & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.37 Kcal (1873 kJ)
Calories from fat 230.55 Kcal
% Daily Value*
Total Fat 25.62g 39%
Cholesterol 68.09mg 23%
Sodium 1490.76mg 62%
Potassium 821.17mg 17%
Total Carbs 42.06g 14%
Sugars 8.18g 33%
Dietary Fiber 6.43g 26%
Protein 16.64g 33%
Vitamin C 107.8mg 180%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 309.9mg 31%
Amount Per 100 g
Calories 103 Kcal (431 kJ)
Calories from fat 53.08 Kcal
% Daily Value*
Total Fat 5.9g 39%
Cholesterol 15.68mg 23%
Sodium 343.22mg 62%
Potassium 189.06mg 17%
Total Carbs 9.68g 14%
Sugars 1.88g 33%
Dietary Fiber 1.48g 26%
Protein 3.83g 33%
Vitamin C 24.8mg 180%
Iron 0.9mg 22%
Calcium 71.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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