Green Chili Beef Burritos Recipe

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Green Chili Beef Burritos
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Ingredients:

Directions:

  1. Trim fat from roasts; cut meat into large chunks. Place in a 5-qt slow cooker.
  2. Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. Pour broth over all. Cover and cook on low for 8-9 hours.
  3. Remove beef; cool slightly. Shred with two forks. Cool cooking liquid slightly; skim fat.
  4. In a blender, cover and process cooking liquid in small batches until smooth. Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.29 Kcal (1044 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 94.22mg 31%
Sodium 238.15mg 10%
Potassium 546.97mg 12%
Total Carbs 8.03g 3%
Sugars 1.69g 7%
Dietary Fiber 1.38g 6%
Protein 32.5g 65%
Vitamin C 42.1mg 70%
Iron 2.9mg 16%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 134.15 Kcal (562 kJ)
Calories from fat 46.25 Kcal
% Daily Value*
Total Fat 5.14g 15%
Cholesterol 50.7mg 31%
Sodium 128.15mg 10%
Potassium 294.34mg 12%
Total Carbs 4.32g 3%
Sugars 0.91g 7%
Dietary Fiber 0.74g 6%
Protein 17.49g 65%
Vitamin C 22.6mg 70%
Iron 1.5mg 16%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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