Directions:
- Place pork in slow cooker and spoon tomato paste over; do not stir.
- Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
- Shred pork, blending tomato paste (I left in the juices).
- Stir in BBQ sauce and salt.
- Spoon on rolls and top with slaw.
- For the Tangy Coleslaw:.
- Whisk together mayo, mustard,honey & salt in large bowl.
- Add coleslaw mix and raisins; toss until well blended.
- Cover and chill 2 hrs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.55 Kcal (1463 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 24% | |
| Sodium | 916.57mg | 38% | |
| Potassium | 474.8mg | 10% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 25.09g | 100% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.31 Kcal (797 kJ) | ||
| Calories from fat | 69.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 22% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 24% | |
| Sodium | 499.01mg | 38% | |
| Potassium | 258.5mg | 10% | |
| Total Carbs | 18.9g | 12% | |
| Sugars | 13.66g | 100% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 12.04g | 44% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 16% | |
| Calcium | 26.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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