Chicken Tortilla Soup Recipe

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Ingredients:

Serving

2 (10 1/2 oz) cans cream of mushroom soup
2 (10 1/2 oz) cans cream of chicken soup
2 (10 1/2 oz) cans cream of celery soup
2 (10 1/2 oz) cans cheddar cheese soup (see note below )
2 (15 oz) cans chicken broth
1 (15 oz) can diced tomatoes
1 cup salsa ( chunky)
1 (4 1/2 oz) can diced green chilies
1 onion, chopped
1/4 cup fresh cilantro, chopped
4 garlic cloves, minced
1 tsp red chili powder
salt , to taste
pepper , to taste
4 chicken breasts, cooked and chopped (see note below )

Directions:

Above is the recipe straight from my customer at /2009/01/chicken-tortilla-soup.html however I like to substitute a bag of cheddar and monteray jack instead of the cream of cheese, ALSO I buy 2 rotisserie chickens at the market and pull the meat off and chop up instead of the chicken breasts.
Add all to large pot. Bring to a boil and simmer 1 hour.
Top with tortilla strips (baked at 375 until golden and crispy) and Monterrey Jack cheese (and sour cream if you dig that sort of stuff)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.81 Kcal (175 kJ)
Calories from fat	14.76 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Cholesterol	3.86mg	1%
Sodium	306.25mg	13%
Potassium	130.23mg	3%
Total Carbs	5.28g	2%
Sugars	1.69g	7%
Dietary Fiber	0.89g	4%
Protein	1.87g	4%
Vitamin C	7.9mg	13%
Iron	0.2mg	1%
Calcium	21mg	2%

Amount Per 100 g
Calories	63.6 Kcal (266 kJ)
Calories from fat	22.45 Kcal
		% Daily Value*
Total Fat	2.49g	3%
Cholesterol	5.87mg	1%
Sodium	465.84mg	13%
Potassium	198.09mg	3%
Total Carbs	8.03g	2%
Sugars	2.57g	7%
Dietary Fiber	1.35g	4%
Protein	2.84g	4%
Vitamin C	12mg	13%
Iron	0.4mg	1%
Calcium	31.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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