Directions:
- Trim fat from roasts; cut meat into large chunks. Place in a 5-qt. slow cooker. Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender.
- Remove beef; cool slightly. Shred with two forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth.
- Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 61.82mg | 3% | |
| Potassium | 222.16mg | 5% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.43 Kcal (567 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 9% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 13% | |
| Sodium | 78.41mg | 3% | |
| Potassium | 281.8mg | 5% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 15.7g | 25% | |
| Vitamin C | 17.8mg | 23% | |
| Iron | 1mg | 4% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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