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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan. Ingredients:
1 dozen corn tortilla |
1 lb leftover shredded roast pork or 1 lb roast beef or 1 lb cooked chicken |
1 cup cheese, shredded |
1 (4 ounce) can green chilies |
1/4 cup finely diced onion |
1/4 teaspoon lemon pepper |
1/2 garlic clove, minced |
Directions:
1. Shred roast pork (or roast beef or chicken) with fork.
2. Add remaining ingredients (except tortillas) and mix together.
3. Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
4. Secure with wooden pick and fry in oil.
5. Can be frozen.
6. To eat, dip in sour cream and avocado dip.
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