Shredded Chicken and Corn Tostadas Recipe

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Ingredients:

Serving

8 (6 inch) old el paso flour tortillas for soft tacos & fajitas
1 (11 oz) can green giant steamcrisp mexicorn whole kernel corn with red and green peppers, drained
1 1/2 cups shredded cooked chicken
1 (16 oz) jar old el paso salsa ( any variety)
1/2 cup sour cream
1 tbsp milk , or as needed
2 1/2 cups shredded lettuce
1 cup shredded cheddar or monterey jack cheese
1/4 cup sliced green onions

Directions:

Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.8 Kcal (912 kJ)
Calories from fat	143.09 Kcal
		% Daily Value*
Total Fat	15.9g	24%
Cholesterol	41.47mg	14%
Sodium	378.43mg	16%
Potassium	185.31mg	4%
Total Carbs	7.64g	3%
Sugars	0.55g	2%
Dietary Fiber	0.19g	1%
Protein	11.58g	23%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	155.2mg	16%

Amount Per 100 g
Calories	237.61 Kcal (995 kJ)
Calories from fat	156.1 Kcal
		% Daily Value*
Total Fat	17.34g	24%
Cholesterol	45.24mg	14%
Sodium	412.84mg	16%
Potassium	202.16mg	4%
Total Carbs	8.34g	3%
Sugars	0.6g	2%
Dietary Fiber	0.21g	1%
Protein	12.63g	23%
Vitamin C	0.9mg	1%
Iron	0.8mg	4%
Calcium	169.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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