Shredded Chicken and Tomatillo Tacos with Queso Fresco (Bobby Flay) Recipe

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Shredded Chicken and Tomatillo Tacos with Queso Fresco (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill.
  2. Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through.
  3. Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.62 Kcal (3356 kJ)
Calories from fat 360.71 Kcal
% Daily Value*
Total Fat 40.08g 62%
Cholesterol 127.52mg 43%
Sodium 1285.97mg 54%
Potassium 591.19mg 13%
Total Carbs 82.1g 27%
Sugars 16.37g 65%
Dietary Fiber 5.33g 21%
Protein 28.88g 58%
Vitamin C 13.9mg 23%
Iron 5.1mg 28%
Calcium 418.5mg 42%
Amount Per 100 g
Calories 244.96 Kcal (1026 kJ)
Calories from fat 110.22 Kcal
% Daily Value*
Total Fat 12.25g 62%
Cholesterol 38.97mg 43%
Sodium 392.96mg 54%
Potassium 180.65mg 13%
Total Carbs 25.09g 27%
Sugars 5g 65%
Dietary Fiber 1.63g 21%
Protein 8.83g 58%
Vitamin C 4.3mg 23%
Iron 1.6mg 28%
Calcium 127.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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