Directions:
- Heat oven to 375°F.
- In a large bowl, combine the chicken, corn, raisins, cilantro, onion, cheese, salt, and pepper.
- With a biscuit cutter, cut an equal number of circles from each pie crust. (I made mine as rounds from a 2-inch biscuit cutter ~ I topped each circle with another circle! If your biscuit cutter is large enough, you may be able to fill, then fold over the dough before crimping.).
- Spoon some of the chicken mixture onto half your dough circles, leaving a border. Brush the edges with water, fold in half, or top with another circle, and press with a fork to seal. Poke a couple of holes (or a slit) in the top crust to let out steam!
- Transfer to a baking sheet lined with parchment paper, and bake until golden, about 20 minutes.
- Makes eight 4-inch empanadas~ serves four adults (2 empanadas each). The yield using a 2-inch cutter was 14 (2-inch) empanadas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.14 Kcal (3442 kJ) | ||
| Calories from fat | 365.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 62% | |
|---|---|---|---|
| Cholesterol | 100.5mg | 33% | |
| Sodium | 902.73mg | 38% | |
| Potassium | 560.01mg | 12% | |
| Total Carbs | 76.81g | 26% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 233.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 268.04 Kcal (1122 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 62% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 33% | |
| Sodium | 294.32mg | 38% | |
| Potassium | 182.58mg | 12% | |
| Total Carbs | 25.04g | 26% | |
| Sugars | 2.54g | 31% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 11.69g | 72% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 17% | |
| Calcium | 76.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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