Shredded Chicken and Black Bean Tacos Recipe

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Shredded Chicken and Black Bean Tacos
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Ingredients:

Directions:

  1. Whisk together first nine ingredients: tomato sauce, chicken broth, chopped onion, minced garlic, chili powder, cumin, oregano, tumeric, and sugar. Set aside.
  2. In a large frying pan add olive oil, heat to medium/medium-high and add chicken. Season generously with salt and add garlic powder, onion powder, pepper, and briefly saute, 2-5 minutes.
  3. Add drained and rinsed beans and bowl of sauce to pan. Stir together and let come to a high simmer. Stir occasionally and let reduce, about 10 minutes.
  4. Warm tortillas in pan: medium heat until you see tortilla bubble slightly. Turn and do the same to the other side.
  5. Serve chicken-bean mixture in warmed tortilla with shredded cheddar or any other addition that pleases you. Some good additions are corn, lettuce, tomato, hot sauce, avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.3 Kcal (1144 kJ)
Calories from fat 177.31 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 70.98mg 24%
Sodium 1080.04mg 45%
Potassium 344.87mg 7%
Total Carbs 7.41g 2%
Sugars 1.41g 6%
Dietary Fiber 1.99g 8%
Protein 15.91g 32%
Vitamin C 6.7mg 11%
Iron 2.1mg 11%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 178.51 Kcal (747 kJ)
Calories from fat 115.81 Kcal
% Daily Value*
Total Fat 12.87g 30%
Cholesterol 46.36mg 24%
Sodium 705.43mg 45%
Potassium 225.25mg 7%
Total Carbs 4.84g 2%
Sugars 0.92g 6%
Dietary Fiber 1.3g 8%
Protein 10.39g 32%
Vitamin C 4.4mg 11%
Iron 1.3mg 11%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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