Tex-Mex Pulled Pork Recipe

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Ingredients:

Serving

1 (8 oz) can tomato sauce (1 cup)
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 (4 1/2 oz) cans diced green chilies
1/4 cup chili powder
1 tsp ground cumin
1 tsp dried oregano
1/4 tsp ground cinnamon
2 1/2 lbs well trimmed boneless pork loin roast
1/2 cup chopped cilantro

Directions:

Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
Pour sauce into serving bowl; stir in the cilantro and shredded pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.97 Kcal (1486 kJ)
Calories from fat	62.92 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	124.74mg	42%
Sodium	750.01mg	31%
Potassium	1035.34mg	22%
Total Carbs	26.16g	9%
Sugars	17.81g	71%
Dietary Fiber	3.2g	13%
Protein	43.28g	87%
Vitamin C	25.5mg	43%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	128.4 Kcal (538 kJ)
Calories from fat	22.76 Kcal
		% Daily Value*
Total Fat	2.53g	11%
Cholesterol	45.12mg	42%
Sodium	271.29mg	31%
Potassium	374.5mg	22%
Total Carbs	9.46g	9%
Sugars	6.44g	71%
Dietary Fiber	1.16g	13%
Protein	15.65g	87%
Vitamin C	9.2mg	43%
Iron	1.4mg	21%
Calcium	20.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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