Directions:
- In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in slow cooker, and spoon sauce over to coat. the meat.
- Cover, and cook on Low 8 to 10 hours, or until pork is tender.
- Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.68 Kcal (1079 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 96.06mg | 32% | |
| Sodium | 303.81mg | 13% | |
| Potassium | 852.94mg | 18% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 33.99g | 68% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.03 Kcal (532 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 12% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 32% | |
| Sodium | 149.77mg | 13% | |
| Potassium | 420.49mg | 18% | |
| Total Carbs | 5.66g | 4% | |
| Sugars | 2.8g | 23% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 16.76g | 68% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 16% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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