Shredded Beef Enchiladas Recipe

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Shredded Beef Enchiladas
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Ingredients
12
Count
Nutrition
738
Calories
Total time
129
Minutes
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Ingredients:

Directions:

  1. Place roast in a crock pot and add 1 cup beef broth. Cook on low for 8 hours.
  2. Remove roast and let cool 1 hours.
  3. Preheat oven to 350.
  4. Grate cheese and slice olives while meat cools.
  5. Spray a 9x13 and lightly cover the bottom with enchilda sauce. Place remaining sauce in a pie plate.
  6. Place beef in a large skillet and heat on medium.
  7. Add chilis.
  8. Add taco seasoning and salsa/chili powder to taste (habanero chili powder is potent! Use sparingly).
  9. In a cassarole dish, microwave refried beans until hot.
  10. In a small skillet, heat vegetable oil over medium heat.
  11. Place tortillas in oil for 20 seconds and flip. This keeps them pliable and moist.
  12. Place cooked tortillas on papertowls to remove excess oil.
  13. Dredge cooked tortillas in the pie plate of sauce.
  14. Spread refried beans and meat down the middle of the tortilla. Sprinkle with cheese and add olives.
  15. Roll the tortilla over and place seam down in the 9x13. Repeat until the dish is full. (you can get 12 in a column and the remaining 4 can go lengh wise on the side).
  16. Cover enchiladas with second can of sauce and remaining in pie plate.
  17. Cover with remaining cheese and olives.
  18. Place in oven and cook for 45 minutes.
  19. Serve with remaining refied beans and spanish rice. You can garnish with sourcream and fresh guacamole if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.61 Kcal (3088 kJ)
Calories from fat 477.11 Kcal
% Daily Value*
Total Fat 53.01g 82%
Cholesterol 144.19mg 48%
Sodium 504.16mg 21%
Potassium 535.51mg 11%
Total Carbs 23.57g 8%
Sugars 1.29g 5%
Dietary Fiber 3.31g 13%
Protein 45.16g 90%
Vitamin C 9mg 15%
Iron 5mg 28%
Calcium 363.6mg 36%
Amount Per 100 g
Calories 278.77 Kcal (1167 kJ)
Calories from fat 180.32 Kcal
% Daily Value*
Total Fat 20.04g 82%
Cholesterol 54.49mg 48%
Sodium 190.54mg 21%
Potassium 202.39mg 11%
Total Carbs 8.91g 8%
Sugars 0.49g 5%
Dietary Fiber 1.25g 13%
Protein 17.07g 90%
Vitamin C 3.4mg 15%
Iron 1.9mg 28%
Calcium 137.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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