Shredded Pork Enchiladas Recipe

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Ingredients:

Serving

3 lbs boneless pork roast
1 1/2 cups salsa
1 (2 oz) packet dry onion soup mix
2 cups shredded mexican blend cheese
1 (3 oz) can sliced black olives
1/2-3/4 cup sour cream
1 tbsp chili-garlic sauce (optional)
10 small whole wheat tortillas
1 (10 oz) can enchilada sauce (red or green )
1 (4 oz) can diced green chilies (optional)

Directions:

In morning or day before, place pork roast in crock pot. Cover with about 1 Cup of the salsa and dry onion soup mix. You can also add a little water but don't add too much as this will make it's own juice. cook on low for 8 hours or until it can easily be pulled aprt by a fork. Let cool, shred pork with two big forks, drain excess liquid. Add the rest of the salsa, the sour cream, half the olives, and the garlic chili sauce and chiles if using.
Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. Dip your tortilla to cover with sauce on both sides, place on empty plate, fill with some of the meat mixture and top with shredded cheese. Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan. Pour remaining enchilada sauce, salsa and shredded cheese on top and bake at 350 for approximately one hour or until browned and bubbly. Garnish with more black olives and green onion (if desired). Serve with more salsa and sour cream.
Freezes and reheats well !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.79 Kcal (1979 kJ)
Calories from fat	174.09 Kcal
		% Daily Value*
Total Fat	19.34g	30%
Cholesterol	186.21mg	62%
Sodium	1372.66mg	57%
Potassium	1231.55mg	26%
Total Carbs	11.26g	4%
Sugars	3.81g	15%
Dietary Fiber	1.96g	8%
Protein	63.9g	128%
Vitamin C	13.4mg	22%
Iron	2.7mg	15%
Calcium	321.9mg	32%

Amount Per 100 g
Calories	126.21 Kcal (528 kJ)
Calories from fat	46.47 Kcal
		% Daily Value*
Total Fat	5.16g	30%
Cholesterol	49.71mg	62%
Sodium	366.43mg	57%
Potassium	328.76mg	26%
Total Carbs	3g	4%
Sugars	1.02g	15%
Dietary Fiber	0.52g	8%
Protein	17.06g	128%
Vitamin C	3.6mg	22%
Iron	0.7mg	15%
Calcium	85.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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