Easy Chicken Nachos Recipe

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Easy Chicken Nachos
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Ingredients
11
Count
Nutrition
332
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cut chicken up into 1/2 cubes.
  2. Heat oil in skillet over med.
  3. Heat and add chicken.
  4. Pan fry until almost done and sprinkle taco seasoning mix, stirring to coat.
  5. When done (no longer pink), set aside to cool slightly.
  6. In a 13 x 9 casserole arrange half the tortilla chips.
  7. Spread with one can bean dip (fingers must be used for good spreading!) Sprinkle with half the cheese, half the cooked chicken and half the other desired toppings.
  8. Repeat layers.
  9. Bake on 325 until the cheese is melted on both layers.
  10. Ovens vary so just keep watching them and check the under-layer.
  11. Serve with salsa, sour cream, diced jalapeno's, guacamole, whatever your heart desires.
  12. *This is also good made with steak (1/4 cubes) instead of chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.22 Kcal (1391 kJ)
Calories from fat 236.8 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 86.71mg 29%
Sodium 508.12mg 21%
Potassium 150.46mg 3%
Total Carbs 1.4g 0%
Sugars 0.68g 3%
Dietary Fiber 0.07g 0%
Protein 22.47g 45%
Iron 0.7mg 4%
Calcium 478.2mg 48%
Amount Per 100 g
Calories 332.07 Kcal (1390 kJ)
Calories from fat 236.7 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 86.67mg 29%
Sodium 507.9mg 21%
Potassium 150.39mg 3%
Total Carbs 1.4g 0%
Sugars 0.68g 3%
Dietary Fiber 0.07g 0%
Protein 22.46g 45%
Iron 0.7mg 4%
Calcium 478mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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