Directions:
- Fill your largest pot 3/4 full with water and bring to a boil on high heat.
- Melt the butter and croutons in a skillet. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove the skillet from the heat, but leave dressing in the pan.
- Add the salt and sugar to the boiling water and cook until dissolved. Place the cabbage in the boiling water and cook for 2 minutes exactly.
- Drain the cabbage in the bowl of the salad spinner or colander. Spin the cabbage to remove any excess water. Add the cabbage to the butter-crumb dressing and toss to coat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.68 Kcal (643 kJ) | ||
| Calories from fat | 113.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 10% | |
| Sodium | 494.88mg | 21% | |
| Potassium | 142.04mg | 3% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.54 Kcal (676 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 19% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 10% | |
| Sodium | 520.19mg | 21% | |
| Potassium | 149.3mg | 3% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 4.51g | 17% | |
| Dietary Fiber | 2.76g | 10% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 27.4mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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