Simple Peanut Butter Banana Bread Recipe

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Ingredients:

Serving

3/4 cup peanut butter
1/3 cup shortening
2/3 cup white sugar
1 cup mashed very ripe banana
2 eggs
1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/4 cup buttermilk

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3220.51 Kcal (13484 kJ)
Calories from fat	1595.03 Kcal
		% Daily Value*
Total Fat	177.23g	273%
Cholesterol	334.1mg	111%
Sodium	1716.78mg	72%
Potassium	3697.11mg	79%
Total Carbs	349.61g	117%
Sugars	124.33g	497%
Dietary Fiber	28.99g	116%
Protein	83.84g	168%
Vitamin C	20.3mg	34%
Iron	8.6mg	48%
Calcium	685.6mg	69%

Amount Per 100 g
Calories	339.47 Kcal (1421 kJ)
Calories from fat	168.13 Kcal
		% Daily Value*
Total Fat	18.68g	273%
Cholesterol	35.22mg	111%
Sodium	180.96mg	72%
Potassium	389.7mg	79%
Total Carbs	36.85g	117%
Sugars	13.11g	497%
Dietary Fiber	3.06g	116%
Protein	8.84g	168%
Vitamin C	2.1mg	34%
Iron	0.9mg	48%
Calcium	72.3mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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