Kapusta Recipe

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Ingredients:

Serving

6 tbsp butter, divided
2 onions, chopped
1 large portobello mushrooms, sliced
1 1/2 cups sliced mushrooms
1/4 medium head cabbage, thinly sliced
1 (32 oz) jar sauerkraut, drained and pressed
1/2 tsp white sugar
1/2 tsp dried thyme
salt and pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
In a medium saucepan over high heat, boil cabbage for 10 minutes.
In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
Bake in preheated oven for 1 hour, stirring every 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.73 Kcal (552 kJ)
Calories from fat	103.57 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	30.53mg	10%
Sodium	42mg	2%
Potassium	185.62mg	4%
Total Carbs	6.55g	2%
Sugars	3.25g	13%
Dietary Fiber	2.22g	9%
Protein	1.47g	3%
Vitamin C	17.7mg	29%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	118.44 Kcal (496 kJ)
Calories from fat	93.12 Kcal
		% Daily Value*
Total Fat	10.35g	18%
Cholesterol	27.45mg	10%
Sodium	37.76mg	2%
Potassium	166.9mg	4%
Total Carbs	5.89g	2%
Sugars	2.92g	13%
Dietary Fiber	1.99g	9%
Protein	1.32g	3%
Vitamin C	15.9mg	29%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	27.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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